Locally Brewed Sussex Craft Beer
MEET THE ALE
Hops:
Cascade, Centennial, Mosaic, Simcoe
Grains:
Pale malt, Cara-gold, Oats
Ingredients:
Malted Barley, Oats, Hops, Water, Yeast
Allergens:
Contains: Gluten, Malted Barley, Oats
Suitable for vegans.
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440ml â„® 2.1 UK Units
ABV: 4.8%
NEW HORIZON
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Transatlantic Pale Ale
A synergy of traditional English malts and New World American hops combined to create a refreshingly zesty pale ale.
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Showcasing a pine and citrus profile contributed from the American hops, perfectly balanced with a caramel maltiness and orange hue from the English malts, accentuated with a rich body and mouthfeel derived from a delicate addition of oats. Fermented with a fruity ester producing yeast strain for a modern take on a classic style.
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Our original venture on this New Horizon.
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10p from every can sold goes towards conservation & rewilding projects within the South Downs National Park.
MEET THE PILSNER
Hops:
Hallertau Mittlefruh, Magnum
Grains:
Pilsner Malt, Vienna Malt, Carapils
Ingredients:
Malted Barley, Hops, Water, Yeast
Allergens:
Contains: Gluten, Barley
Suitable for vegans.
440ml â„® 2.2 UK Units
ABV: 5%
PIER PRESSURE
Pseudo Pilsner
A perfect balance of tradition with a modern twist resulting in a crisp and quenching ‘Pilsner’ style lager.
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Created with traditional use of Premium German Pilsner malts, Noble German hops, and conditioned through a long and cold lagering process, But initially fermented with a top fermenting ale yeast at warmer than average temperatures to create a hint of fruitiness on the palate, technically making this a ‘Kolsch’. Boasting a light floral and spicy hop profile, rounded through a soft and sweet presence from the malts, and complimented further from the fruity yeast contribution.
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We felt the Pier pressure to make this one.
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10p from every can sold goes towards marine conservation society.